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Kirkland Whey Protein

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
35 g
1 portion (35 g)
Ingredients 16 listed
- 1 Whey Protein Isolate Highly purified protein fraction (>=90% protein) extracted from milk whey.Low
- 2 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 3 Cocoa Processed With Alkali Cocoa treated with alkalizing agents (Dutch processing) to neutralize acidity, darken color, and mellow flavor.Safe
- 4 Acacia Gum Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.Low
- 5 Hydrolyzed Whey Protein Isolate Whey protein isolate that has been enzymatically broken down into smaller peptides for faster absorption.Low
- 6 Oat Fibre Insoluble dietary fiber isolated from the oat hull (outer husk) of Avena sativa.Low
- 7 High Oleic Sunflower Oil Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).Safe
- 8 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 9 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 10 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 11 Dextrinated Rice Flour Rice flour that has been heat- and/or acid-treated to partially hydrolyze starch into shorter dextrins, improving solubility and digestibili…Low
- 12 Extracts Of Rosemary Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.Low
- 13 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 14 Sucralose Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.Moderate
- 15 Acesulfame K Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.Moderate
- 16 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
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