Red quinoa tortilla chips

How it scored 85 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Cassava Flour
  Flour ground from the whole peeled root of cassava (Manihot esculenta).
  Low
• 2 Yellow Corn Flour
  Finely ground flour from dried yellow corn (Zea mays) kernels.
  Safe
• 3 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 4 red quinoa multigrain blend —
• 5 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 6 Brown Rice Flour
  Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.
  Low
• 7 Red Quinoa
  Red-colored seed of Chenopodium quinoa, a pseudocereal.
  Safe
• 8 Brown Flax Seeds
  Whole brown seeds of Linum usitatissimum (flax/linseed); rich in alpha-linolenic acid (ALA), lignans, and dietary fiber.
  Safe
• 9 Unrefined Cane Sugar
  Sugar produced from sugarcane juice that retains some natural molasses (e.g., turbinado, demerara, muscovado).
  Low
• 10 Chia Seed
  Whole seed of Salvia hispanica; rich in alpha-linolenic acid (ALA omega-3), fiber, and protein.
  Safe
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 12 White Quinoa
  Whole edible seeds of Chenopodium quinoa, a pseudocereal native to the Andes.
  Safe