layered fruit bar STRAWBERRY BANANA

How it scored 85 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Apple Puree
  Cooked, pureed apples (Malus domestica), sometimes with added ascorbic acid as antioxidant.
  Safe
• 2 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 3 Banana
  Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.
  Safe
• 4 Strawberry Juice Concentrate
  Strawberry juice with most of its water removed by evaporation.
  Low
• 5 Citrus Pectin
  A soluble fiber (polysaccharide) extracted from citrus peels (lemon, lime, orange).
  Low
• 6 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Vegetable Pigment
  Generic umbrella term for color additives derived from vegetables (e.g., beet juice, carrot, paprika, turmeric).
  Safe
• 9 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 10 Carrot Juice
  Liquid pressed from the taproot of Daucus carota subsp. sativus (carrot).
  Safe
• 11 Red Cabbage
  Brassica oleracea L. var. capitata f. rubra — a head-forming cabbage cultivar with deep purple-red leaves.
  Safe