Home
›
Red Cabbage
Red Cabbage
Safe
Red cabbage is a conventional vegetable rich in anthocyanins and phenolic antioxidants. Peer-reviewed reviews document strong antioxidant capacity with no safety concerns at typical dietary use.
Found in
1,895 products
What it is
Brassica oleracea L. var. capitata f. rubra — a head-forming cabbage cultivar with deep purple-red leaves.
Whole-vegetable ingredient used in salads, slaws, ferments, and as a natural source of color.
What regulators actually say
"The phenolic extract showed about 96% antioxidant activity compared to the ferrous sulfate heptahydrate standard."
Regulatory status
United States — FDA
Conventional food (vegetable). No additive approval required.
European Union — EFSA
Conventional food in the EU.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app