trail mix mountain

How it scored 38 / 100

Nutrition snapshot

Ingredients 18 listed

• 1 Titanium Dioxide
  Titanium dioxide (E171) is an inorganic white pigment.
  Moderate
• 2 Phosphoric Acid
  Phosphoric acid (E338, also FD&C food grade phosphoric acid) is a mineral acid (H3PO4). It is GRAS in the US under 21 CFR 182.1073 and liste…
  Moderate
• 3 Parabens
  Class of alkyl esters of p-hydroxybenzoic acid (e.g., methylparaben, ethylparaben — E218/E214) used as preservatives.
  Moderate
• 4 SOY LECITHIN EMULSIFIER SORBITAN MONOSTEARATE —
• 5 Polyoxyethylene Sorbitan Monostearate
  Polyoxyethylene sorbitan monostearate (Polysorbate 60), a non-ionic synthetic emulsifier.
  Moderate
• 6 Artificial Flavouring
  Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…
  Moderate
• 7 SUGAR CORNSTARCH —
• 8 CORN SYRUP GUM ACACIA —
• 9 WAX —
• 10 Dextrin
  Dextrin: a carbohydrate produced by partial hydrolysis or roasting of starch; mixture of small glucose polymers.
  Low
• 11 Vanillin
  4-hydroxy-3-methoxybenzaldehyde, the principal flavor compound of vanilla; produced naturally or synthetically (from guaiacol or lignin).
  Low
• 12 Shellac
  Shellac, a resin secreted by the female lac insect (Kerria lacca), used as a glazing agent.
  Low
• 13 Roasted Almonds
  Almonds (Prunus dulcis seeds) heated dry or in oil to develop color and flavor.
  Safe
• 14 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 15 Stabiliser
  Generic umbrella term for any of dozens of food additives used to maintain physical and chemical properties of foods.
  Low
• 16 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low
• 17 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 18 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low