Stabiliser
Also known as: stabilizer, binder, colloidal stabilizer, emulsion stabilizer, foam stabilizer
The generic term 'stabiliser' lacks transparency for consumers — without identifying the specific compound, individual safety cannot be assessed. EU labeling allows the umbrella name only when followed by category function; specific identity is required for transparency.
What it is
Generic umbrella term for any of dozens of food additives used to maintain physical and chemical properties of foods.
Maintains uniform dispersion of ingredients, prevents separation, improves texture and shelf life.
What regulators actually say
"Food additives shall be designated by their specific name or E number in food labelling."
"An ingredient shall be listed by its common or usual name."
Regulatory status
United States — FDA
Specific stabilizers individually regulated under 21 CFR; generic term not preferred for U.S. labeling.
European Union — EFSA
Authorized as functional class under Regulation (EC) No 1333/2008; specific E-number disclosure required.
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