Organic No-Salt Seasoning

How it scored 85 / 100

Nutrition snapshot

Ingredients 20 listed

• 1 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 2 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 3 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 4 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 5 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 6 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 7 Bay Leaf
  Aromatic dried leaves of Laurus nobilis (true bay) or related species, used as a culinary herb.
  Safe
• 8 Thyme
  Thyme (Thymus vulgaris), an aromatic culinary herb in the mint family.
  Safe
• 9 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 10 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 11 Lemon Peel
  Outer peel of the lemon fruit, often grated as zest or candied/dried.
  Safe
• 12 Oregano
  Aromatic culinary herb from Origanum vulgare; dried leaves used as spice.
  Safe
• 13 Summer Savory
  Aromatic herb (Satureja hortensis) used dried or fresh.
  Safe
• 14 Mustard Seed
  Seed of mustard plants (Brassica/Sinapis species), used as spice and condiment base.
  Low
• 15 Cumin
  Dried seed of Cuminum cyminum, used whole or ground as a warm aromatic spice.
  Safe
• 16 Marjoram
  Aromatic culinary herb (Origanum majorana), related to oregano.
  Safe
• 17 Coriander
  Coriandrum sativum — herb (leaves, also called cilantro) and spice (dried seeds).
  Safe
• 18 Cayenne Pepper
  Ground dried fruit of hot Capsicum annuum varieties.
  Safe
• 19 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 20 Rosemary
  An aromatic woody herb (Salvia rosmarinus) used as a culinary herb and a source of natural antioxidant extracts.
  Safe