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Great Value Multi-Grain Crackers

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 55 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
0 g
per 100 g
Serving
14 g
4 crackers, 14g
Ingredients 20 listed
- 1 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 2 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 3 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 4 Wheat Germ The embryo (germ) of the wheat kernel, separated during milling.Low
- 5 Oat Bran Outer layer of the oat groat, rich in beta-glucan soluble fiber.Safe
- 6 High Fructose Corn Syrup Sweet, nutritive saccharide mixture from enzymatic conversion of corn starch hydrolysate, containing approximately 42% or 55% fructose with …Moderate
- 7 Yellow Corn Flour Finely ground flour from dried yellow corn (Zea mays) kernels.Safe
- 8 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 9 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 10 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 11 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 12 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 13 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 14 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
- 15 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 16 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 17 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 18 Disodium Diphosphate Disodium diphosphate (disodium pyrophosphate, E450i) is a sodium salt of pyrophosphoric acid.Low
- 19 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 20 Monocalcium Phosphate Monocalcium phosphate (Ca(H2PO4)2), an inorganic acid salt.Low
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