Reduced Fat Greek Yogurt Plain

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Pasteurized Milk
  Cow's milk briefly heated to kill pathogenic bacteria.
  Low
• 2 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 3 Milk Protein Concentrate
  Concentrated dairy protein product (40-90% protein) made by ultrafiltration of skim milk; contains both casein and whey proteins.
  Low
• 4 Concentrated Whey Protein
  Whey protein concentrate (WPC) — dried product made by ultrafiltering liquid whey to concentrate proteins (typically 34–80% protein).
  Low
• 5 Live and Active Yogurt Cultures
  Live and active cultures are beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus, used to ferment milk in…
  Safe
• 6 Retinyl Palmitate
  Ester of retinol (vitamin A) and palmitic acid; preformed vitamin A.
  Low
• 7 Cholecalciferol
  Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.
  Low
• 8 Bifidus
  Live bacteria of the genus Bifidobacterium, commonly added as a probiotic culture to fermented dairy and supplements.
  Low
• 9 Lactobacillus Bulgaricus
  Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.
  Safe
• 10 Streptococcus Thermophilus
  A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.
  Safe