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Pasteurized Milk

Also known as: Milk

Low concern

Pasteurized milk is a nutrient-dense staple food providing high-quality protein, calcium, and vitamin D (when fortified). Pasteurization is required by FDA for interstate sale and dramatically reduces foodborne illness risk.

What it is

Cow's milk heated briefly to kill pathogens while preserving nutritional value.

Provides protein, calcium, fat, and liquid base in dairy products and many recipes.

Why it's flagged

Milk is one of nine major allergens recognized by the FDA.
Contains lactose; people with lactose intolerance may experience GI symptoms.

Regulatory status

United States — FDA

Conventional food; pasteurization required for interstate sale (21 CFR 1240.61)

European Union — EFSA

Authorised conventional food

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