Elegant collection a decadent 16 piece private reserve chocolate assortment, assortment

How it scored 38 / 100

Nutrition snapshot

Ingredients 27 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 3 Corn Syrup
  A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…
  Moderate
• 4 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 5 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 6 Brown Sugar
  Sucrose with residual or added molasses; chemically nearly identical to white sugar plus minor molasses content.
  Moderate
• 7 Palm Kernel Oil
  Edible oil from kernels (seeds) of oil palm fruit (Elaeis guineensis); ~80% saturated fat (mostly lauric acid).
  Low
• 8 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 9 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 10 Hazelnut
  Hazelnut (Corylus avellana), tree nut also known as filbert.
  Low
• 11 Hydrogenated Coconut Oil
  Coconut oil that has been fully hydrogenated, eliminating remaining unsaturated bonds and producing a high-melting saturated fat.
  Low
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 14 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 15 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 16 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 17 Egg White
  The clear protein-rich liquid (albumen) inside chicken eggs.
  Low
• 18 Coffee
  Brewed beverage made from roasted seeds of Coffea arabica or Coffea canephora.
  Low
• 19 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 20 Artificial Flavouring
  Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…
  Moderate
• 21 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 22 Lemon Oil
  Essential oil cold-pressed from lemon peel (Citrus limon), rich in d-limonene.
  Safe
• 23 Tapioca Starch
  Starch extracted from the cassava root (Manihot esculenta).
  Safe
• 24 Invertase
  Enzyme (β-fructofuranosidase) that hydrolyzes sucrose into glucose and fructose, typically produced from Saccharomyces cerevisiae.
  Low
• 25 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 26 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low
• 27 Potassium Sorbate
  Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.
  Low