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S&B GOLDEN CURRY JAPANESE CURRY MIX

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 38 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
18 g
1/12 pack (18 g)
Ingredients 17 listed
- 1 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Curry A blend of dried spices typically including turmeric, coriander, cumin, fenugreek, chili, and others; varies widely by regional and brand re…Safe
- 6 Monosodium Glutamate Monosodium glutamate (MSG, E621) is the sodium salt of glutamic acid, a non-essential amino acid.Low
- 7 Caramel Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…Moderate
- 8 Malic Acid Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.Low
- 9 Pepper Dried fruit (peppercorns) of Piper nigrum, ground or whole, used as a spice; or generic term for capsicum peppers.Safe
- 10 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 11 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 12 Disodium Guanylate Disodium guanylate (GMP), a flavor-enhancing nucleotide derived from yeast or fish, used synergistically with MSG.Low
- 13 Disodium Inosinate Disodium inosinate (IMP), a flavor-enhancing nucleotide derived from meat, fish, or fermentation. Used synergistically with MSG.Low
- 14 Celery Seed Dried seeds of celery (Apium graveolens) used as a spice.Low
- 15 Mustard Condiment or ingredient prepared from mustard seeds (Brassica/Sinapis).Low
- 16 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 17 Rapeseed Oil Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.Safe
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