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Celestial Seasonings Fruit Tea Sampler

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 82 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 1
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
1
Unprocessed
Saturated fat
—
No nutriment data
Serving
2 g
1 TEA BAG, MAKES 8 fl. oz. (2 g)
Ingredients 26 listed
- 1 Rose Hip The fruit (hip) of the rose plant (Rosa spp.), notably Rosa canina; rich in vitamin C.Safe
- 2 Chicory Cichorium intybus, a leafy plant; the root is roasted as a coffee substitute and the inulin extracted as soluble fiber.Safe
- 3 Orange Zest The colored outer peel of an orange, grated or peeled away from the bitter white pith.Safe
- 4 Blackberry Leaf Dried leaves of Rubus fruticosus (blackberry plant), used in herbal teas and traditional medicine.Low
- 5 Natural Raspberry Flavouring With Other Natural Flavourings A flavoring blend derived from natural sources intended to deliver raspberry notes, combined with other natural aromatic compounds.Safe
- 6 Raspberry Raspberry (Rubus idaeus and related), a small red/black berry fruit.Safe
- 7 Raspberry Leaf Dried leaf of Rubus idaeus, used as a herbal tea ingredient and traditional supplement.Low
- 8 Hawthorn Crataegus species; fruit, leaves, and flowers used in herbal preparationsModerate
- 9 Camomile Dried flowers of Matricaria chamomilla (German chamomile) or Chamaemelum nobile (Roman chamomile), used as a herbal tea and flavoring.Low
- 10 Natural Peach Flavouring Flavoring derived from peach fruit or other natural sources providing peach-like aroma/taste.Low
- 11 Roselle Flower Calyx of Hibiscus sabdariffa, used dried for tea and as natural coloring/flavoring.Safe
- 12 Peach Whole fruit of Prunus persica.Safe
- 13 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 14 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 15 natural flavors of black raspberries —
- 16 Strawberry Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.Safe
- 17 Blueberry Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).Safe
- 18 Red Raspberries Whole red raspberry fruit (Rubus idaeus and related species).Safe
- 19 Cranberry Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.Safe
- 20 cherries with other natural flavors —
- 21 Natural Blueberry Flavouring A flavoring derived from natural sources to impart blueberry taste; per FDA must be derived from spice, fruit/juice, or other natural source…Low
- 22 Wild Blueberry Lowbush blueberries (Vaccinium angustifolium), smaller and more anthocyanin-rich than cultivated highbush varieties.Safe
- 23 black cherry berry —
- 24 natural black cherry flavor with other natural flavors —
- 25 Sweet Cherry Fruit of Prunus avium, eaten fresh, dried, or processed.Safe
- 26 Paprika Extract Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.Low
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