Fruit Tea Sampler

How it scored 82 / 100

Nutrition snapshot

Ingredients 26 listed

• 1 Rose Hip
  The fruit (hip) of the rose plant (Rosa spp.), notably Rosa canina; rich in vitamin C.
  Safe
• 2 Chicory
  Cichorium intybus, a leafy plant; the root is roasted as a coffee substitute and the inulin extracted as soluble fiber.
  Safe
• 3 Orange Zest
  The colored outer peel of an orange, grated or peeled away from the bitter white pith.
  Safe
• 4 Blackberry Leaf
  Dried leaves of Rubus fruticosus (blackberry plant), used in herbal teas and traditional medicine.
  Low
• 5 Natural Raspberry Flavouring With Other Natural Flavourings
  A flavoring blend derived from natural sources intended to deliver raspberry notes, combined with other natural aromatic compounds.
  Safe
• 6 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 7 Raspberry Leaf
  Dried leaf of Rubus idaeus, used as a herbal tea ingredient and traditional supplement.
  Low
• 8 Hawthorn
  Crataegus species; fruit, leaves, and flowers used in herbal preparations
  Moderate
• 9 Camomile
  Dried flowers of Matricaria chamomilla (German chamomile) or Chamaemelum nobile (Roman chamomile), used as a herbal tea and flavoring.
  Low
• 10 Natural Peach Flavouring
  Flavoring derived from peach fruit or other natural sources providing peach-like aroma/taste.
  Low
• 11 Roselle Flower
  Calyx of Hibiscus sabdariffa, used dried for tea and as natural coloring/flavoring.
  Safe
• 12 Peach
  Whole fruit of Prunus persica.
  Safe
• 13 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 14 Paprika
  Ground spice from dried Capsicum annuum peppers.
  Safe
• 15 natural flavors of black raspberries —
• 16 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 17 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 18 Red Raspberries
  Whole red raspberry fruit (Rubus idaeus and related species).
  Safe
• 19 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 20 cherries with other natural flavors —
• 21 Natural Blueberry Flavouring
  A flavoring derived from natural sources to impart blueberry taste; per FDA must be derived from spice, fruit/juice, or other natural source…
  Low
• 22 Wild Blueberry
  Lowbush blueberries (Vaccinium angustifolium), smaller and more anthocyanin-rich than cultivated highbush varieties.
  Safe
• 23 black cherry berry —
• 24 natural black cherry flavor with other natural flavors —
• 25 Sweet Cherry
  Fruit of Prunus avium, eaten fresh, dried, or processed.
  Safe
• 26 Paprika Extract
  Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.
  Low