Puffins Cereal Original

How it scored 80 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Non-gmo corn flour —
• 2 Maize Bran
  The fibrous outer layer of corn (maize) kernels, removed during milling.
  Safe
• 3 Evaporated Cane Juice
  A sweetener produced by evaporating sugar cane juice; chemically nearly identical to sucrose. FDA considers the term misleading and asks man…
  Low
• 4 Wholemeal Oat Flour
  Flour milled from whole oat groats (Avena sativa), retaining bran and germ.
  Safe
• 5 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 6 Expeller Pressed High Oleic Oil
  A vegetable oil bred for high oleic acid content and mechanically pressed without chemical solvents.
  Low
• 7 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 8 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low
• 9 Caramel
  Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…
  Moderate
• 10 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 11 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 12 Canola
  Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.
  Low
• 13 Sunflower
  Refers generally to seeds or oil from Helianthus annuus; whole seeds eaten or pressed for cooking oil.
  Safe
• 14 Cane Sugar Molasses
  Thick, dark syrup byproduct from refining sugar cane (Saccharum officinarum); concentrated source of sucrose with minerals.
  Low
• 15 Antioxidant
  Functional class label for substances added to retard oxidative rancidity (e.g., tocopherols, ascorbic acid, BHA, BHT, TBHQ, rosemary extrac…
  Low