Mini Ravioli Beef Ravioli in Pasta Sauce

How it scored 38 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 3 Fortified Wheat Flour
  Wheat flour to which specific micronutrients (typically iron, thiamin, riboflavin, niacin, and folic acid) have been added during milling to…
  Low
• 4 Beef
  Meat from cattle.
  Low
• 5 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 6 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 7 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 8 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 9 Textured Plant Protein
  Defatted plant-protein (commonly soy, sometimes wheat, pea) extruded under heat and pressure to produce a fibrous, meat-like texture; also T…
  Low
• 10 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 11 Dehydrated Onion
  Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.
  Safe
• 12 Processed cheese spread —
• 13 Caramel
  Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…
  Moderate
• 14 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 15 Spice Extract
  Concentrated essential oils, oleoresins, or solvent extracts derived from culinary spices.
  Safe
• 16 Tomato Concentrate
  Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.
  Safe
• 17 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 18 Glucose-Fructose Moderate
• 19 Soya Flour
  Flour milled from soybeans.
  Low
• 20 Soy Protein
  Protein extracted from soybeans, sold as concentrate, isolate, or textured protein.
  Low
• 21 Acid
  Generic umbrella label for unspecified food acidulants (e.g., citric, malic, lactic, phosphoric, tartaric).
  Low