Multigrain oat bran flakes cereal

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Wholemeal Oat Flour
  Flour milled from whole oat groats (Avena sativa), retaining bran and germ.
  Safe
• 2 Wholemeal Flour
  Flour milled from the entire wheat kernel including bran, germ, and endosperm.
  Low
• 3 Wheat Bran
  The hard outer layer of the wheat kernel, separated during milling.
  Low
• 4 Evaporated Cane Juice
  A sweetener produced by evaporating sugar cane juice; chemically nearly identical to sucrose. FDA considers the term misleading and asks man…
  Low
• 5 Oat Bran
  Outer layer of the oat groat, rich in beta-glucan soluble fiber.
  Safe
• 6 Yellow Corn Flour
  Finely ground flour from dried yellow corn (Zea mays) kernels.
  Safe
• 7 Brown Rice Flour
  Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.
  Low
• 8 Barley Malt Extract
  Concentrated extract of malted barley (Dutch: gerstemoutextract); thick syrup made by mashing malted barley and concentrating the wort.
  Low
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Sprouted Wheat
  Whole wheat grain that has been allowed to germinate before being dried and milled.
  Low