Organic low sodium vegetable broth

How it scored 95 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 3 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 4 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 5 Leek
  Whole stalk of Allium ampeloprasum.
  Safe
• 6 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 7 Mushroom
  Edible fungi (e.g., Agaricus bisporus, shiitake, oyster, portobello) used as whole-food ingredient.
  Safe
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 10 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 11 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 12 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low