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Nature's Bakery Oatmeal Crumble Strawberry

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
40 g
1 bar (40 g)
Ingredients 20 listed
- 1 Strawberry Filling A composite filling typically containing strawberry/strawberry puree, sugar, thickeners, and sometimes preservatives, colors, flavors.Low
- 2 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 3 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 4 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 5 Date Paste Pitted dates (Phoenix dactylifera) ground to a smooth paste.Low
- 6 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 7 Agave Inulin Inulin (a fructan dietary fiber) extracted from agave plants (Agave tequilana, A. salmiana).Low
- 8 Brown Rice Syrup Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.Moderate
- 9 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 10 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 11 Cinnamon Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).Safe
- 12 Wheat Syrup Sweetener produced by enzymatic hydrolysis of wheat starch (similar to glucose syrup); may also denote concentrated wheat-derived liquid sug…Low
- 13 Rice Syrup A sweetener produced by enzymatically hydrolyzing cooked rice starch into shorter-chain sugars (mainly maltose, maltotriose, and glucose).Moderate
- 14 Strawberry Puree Pureed whole strawberries (Fragaria × ananassa), sometimes with added sugar or ascorbic acid.Safe
- 15 Apple Puree Cooked, pureed apples (Malus domestica), sometimes with added ascorbic acid as antioxidant.Safe
- 16 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 17 Pectin Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.Low
- 18 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 19 Concentrated Elderberry Juice for Color —
- 20 Tricalcium Citrate Tricalcium citrate, the calcium salt of citric acid (Ca3(C6H5O7)2).Low
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