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Mondelez Smoked Gouda

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
28 g
6 crackers (28 g) (28 g)
Ingredients 15 listed
- 1 Wheat Wheat is a cereal grain (genus Triticum).Low
- 2 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 3 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 4 Buttermilk Cultured buttermilk is fermented dairy from low-fat milk inoculated with lactic-acid bacteria.Low
- 5 Rice Starch Starch isolated from rice kernels (Oryza sativa) by wet milling.Low
- 6 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 7 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 8 Cheddar Powder Spray-dried or dehydrated cheddar cheese.Low
- 9 Gouda A semi-hard yellow cow's milk cheese originating in the Netherlands; named after the city of Gouda.Low
- 10 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 11 Extra Virgin Olive Oil Cold-pressed first-extraction olive oil with low free acidity (<0.8%).Safe
- 12 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
- 13 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 14 Soured Milk Milk that has been intentionally fermented or acidified with bacterial cultures (or vinegar/lemon juice for home use).Low
- 15 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
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