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Nabisco original snack crackers gram whole grain

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 75 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
3
Processed
Saturated fat
0 g
per 100 g
Serving
31 g
16 PIECES (31 g)
Ingredients 17 listed
- 1 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 4 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 5 Malt Syrup Sweet syrup produced from sprouted (malted) barley, containing maltose, glucose, and dextrins.Low
- 6 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 7 Refiner's Syrup A pale, partially inverted sugar syrup produced as a by-product of cane sugar refining; also known as golden syrup or partial invert syrup.Moderate
- 8 Raising Agent Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).Safe
- 9 Vegetable Pigment Generic umbrella term for color additives derived from vegetables (e.g., beet juice, carrot, paprika, turmeric).Safe
- 10 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 11 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 12 Corn Edible cereal grain from Zea mays.Safe
- 13 Barley The cereal grain Hordeum vulgare, used whole, pearled, malted, or as flour.Low
- 14 Calcium Phosphates Group of calcium phosphate compounds (mono-, di-, and tribasic calcium phosphate) used in foods.Low
- 15 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 16 Curcumin Yellow-orange pigment extracted from turmeric rhizomes (Curcuma longa); E100 covers curcumins.Low
- 17 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
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