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Amy's Lentil Soup
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
411 g
1 can (411 g)
Ingredients 9 listed
- 1 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 2 Lentils Edible seeds of Lens culinaris, a legume.Safe
- 3 Celery Celery (Apium graveolens) is a marshland plant used as a vegetable.Low
- 4 Carrot Edible taproot of the Daucus carota plant.Safe
- 5 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 6 Potato Edible tuber of the Solanum tuberosum plant.Safe
- 7 Extra Virgin Olive Oil Cold-pressed first-extraction olive oil with low free acidity (<0.8%).Safe
- 8 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 9 Bay Leaf Aromatic dried leaves of Laurus nobilis (true bay) or related species, used as a culinary herb.Safe
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