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Amy's Burrito Non-Dairy

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 82 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
156 g
1 package (156 g)
Ingredients 18 listed
- 1 Pinto Beans Seeds of Phaseolus vulgaris (common bean cultivar) — a whole-food legume.Safe
- 2 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 3 Brown Rice Whole grain rice with the bran and germ intact (only the inedible hull removed).Low
- 4 Chickpea Flour Flour milled from dried chickpeas (Cicer arietinum L.); also called gram flour or besan.Safe
- 5 Tomato Purée Concentrated cooked tomato product with skin and seeds removed.Safe
- 6 Potato Starch Native starch extracted from potato tubers.Safe
- 7 Expeller Pressed High Oleic Oil A vegetable oil bred for high oleic acid content and mechanically pressed without chemical solvents.Low
- 8 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 9 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 10 Bell Pepper The fruit of Capsicum annuum cultivars lacking pungency (no capsaicin), eaten as a vegetable.Safe
- 11 Sorghum Flour Flour milled from sorghum grain (Sorghum bicolor), a cereal that is naturally gluten-free.Safe
- 12 Rice Edible cereal grain (Oryza sativa), the seed of the rice plant, consumed as a staple food.Safe
- 13 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 14 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 15 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 16 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 17 Safflower Oil Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.Safe
- 18 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
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