Home
›
Pop-Tarts Bowl Frosted S'mores

Why this verdict: 2 high-concern ingredient(s) present.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 0 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
96 g
2 pastries (96 g)
Ingredients 34 listed
- 1 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 2 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 3 High Fructose Corn Syrup Sweet, nutritive saccharide mixture from enzymatic conversion of corn starch hydrolysate, containing approximately 42% or 55% fructose with …Moderate
- 4 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 5 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 6 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 7 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 8 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 9 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 10 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 11 Molasses Thick, dark syrup byproduct of sugar refining from cane or sugar beet.Low
- 12 Cocoa Processed With Alkali Cocoa treated with alkalizing agents (Dutch processing) to neutralize acidity, darken color, and mellow flavor.Safe
- 13 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 14 Raising Agent Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).Safe
- 15 Milk Chocolate Milk chocolate combines cocoa solids, cocoa butter, sugar, and milk solids.Low
- 16 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 17 Modified Corn Starch Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …Low
- 18 Natural And Artificial Flavouring A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…Low
- 19 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 20 Gelatine Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.Low
- 21 Egg White The clear protein-rich liquid (albumen) inside chicken eggs.Low
- 22 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 23 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 24 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 25 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 26 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
- 27 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 28 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 29 Tertiary-Butylhydroquinone (Tbhq) Synthetic phenolic antioxidant tert-butylhydroquinone, used to retard oxidation of fats and oils.High
- 30 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 31 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 32 Cocoa Butter Safe
- 33 Chocolate Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …Low
- 34 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app