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Oikos Peach Oikos Pro

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
150 g
1 container (150 g)
Ingredients 17 listed
- 1 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 4 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 5 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 6 Fruit Generic umbrella term for fruit ingredients; not a specific fruit identification.Safe
- 7 Vegetable Juice Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.Safe
- 8 Concentrated Lemon Juice Lemon juice with water removed by evaporation.Safe
- 9 Rebaudioside M Rebaudioside M (Reb M) is a steviol glycoside present in small amounts in the leaves of Stevia rebaudiana, typically produced commercially v…Safe
- 10 Potassium Sorbate Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.Low
- 11 Cholecalciferol Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.Low
- 12 yogurt cultures l —
- 13 Streptococcus Thermophilus A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.Safe
- 14 Lactobacillus Bulgaricus Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.Safe
- 15 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 16 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 17 Preservative Generic umbrella term for unspecified preservative additive(s).Low
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