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Rebaudioside M (Reb M)

Also known as: Reb M, Stevia Reb M, E960

Safe

Steviol glycosides including Reb M are GRAS in the US and authorised by EFSA under E960 with an ADI of 4 mg/kg/day (as steviol equivalents). No meaningful safety concerns at typical exposure.

E-number
EE960

What it is

A steviol glycoside, the sweet compound from Stevia rebaudiana, produced by enzymatic conversion or fermentation; ~200–350x sweeter than sucrose.

High-intensity, zero-calorie sweetener with a cleaner taste profile than Reb A.

Regulatory status

United States — FDA

GRAS (steviol glycosides)

European Union — EFSA

Authorised food additive (E960)

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