Hippo Fraise

How it scored 50 / 100

Nutrition snapshot

Ingredients 18 listed

• 1 LAIT écrémé FR protéines de LAIT —
• 2 Fruit
  Generic umbrella term for fruit ingredients; not a specific fruit identification.
  Safe
• 3 Magnesium
  Essential dietary mineral; in foods often added as fortificant (e.g., magnesium oxide, citrate, sulfate).
  Low
• 4 Thickener
  Generic umbrella term for any substance that increases viscosity. Could be a starch, gum (xanthan, guar, locust bean), pectin, gelatin, modi…
  Low
• 5 Acidity Regulator
  Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).
  Safe
• 6 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Sweetener
  Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…
  Low
• 9 Lactic Ferments
  Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …
  Low
• 10 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 11 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 12 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 13 Modified Starch
  Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…
  Low
• 14 Fruit Pectin
  Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.
  Safe
• 15 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 16 Sodium Citrate
  Sodium salt of citric acid (E331); white crystalline powder.
  Low
• 17 Acesulfame K
  Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.
  Moderate
• 18 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate