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Danone Hipro citron

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
160 g
160.0g
Ingredients 17 listed
- 1 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 2 lalt écrémé concentré —
- 3 Lemon Citrus limon — yellow citrus fruit; juice, zest, and pulp used in cooking.Safe
- 4 Thickener Generic umbrella term for any substance that increases viscosity. Could be a starch, gum (xanthan, guar, locust bean), pectin, gelatin, modi…Low
- 5 Acidity Regulator Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).Safe
- 6 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 7 Milk Mineral Concentrate Concentrated milk minerals (primarily calcium, phosphorus, potassium, magnesium) recovered from whey.Low
- 8 Flavouring Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.Low
- 9 jus M concentré de carotte —
- 10 Sweetener Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…Low
- 11 Vitamin D Fat-soluble vitamin (D2 ergocalciferol or D3 cholecalciferol) essential for calcium absorption and bone health.Low
- 12 Modified Corn Starch Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …Low
- 13 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 14 Sodium Citrate Sodium salt of citric acid (E331); white crystalline powder.Low
- 15 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 16 Acesulfame K Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.Moderate
- 17 Sucralose Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.Moderate
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