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SMART BALANCE BUTTERY SPREAD

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 40 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
17.9 g
per 100 g
Serving
14 g
1 serving (14 g)
Ingredients 20 listed
- 1 Vegetable Oil Blend An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…Low
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 4 Pea Protein Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.Low
- 5 Natural And Artificial Flavouring A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…Low
- 6 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 7 Retinyl Palmitate Ester of retinol (vitamin A) and palmitic acid; preformed vitamin A.Low
- 8 Beta-Carotene Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…Low
- 9 Vitamin D Fat-soluble vitamin (D2 ergocalciferol or D3 cholecalciferol) essential for calcium absorption and bone health.Low
- 10 Mono- And Diglycerides Of Vegetable Fatty Acids Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.Moderate
- 11 Potassium Sorbate Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.Low
- 12 Lactic Acid Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.Low
- 13 Calcium Disodium Ethylenediaminetetraacetate Calcium disodium ethylenediaminetetraacetate (calcium disodium EDTA), a chelating agent that binds metal ions.Moderate
- 14 Canola Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.Low
- 15 Oil Generic umbrella term for liquid edible fats; can refer to many distinct oils (vegetable, seed, animal).Low
- 16 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 17 Emulsifier Generic umbrella term for unspecified emulsifier additive(s).Low
- 18 Preservative Generic umbrella term for unspecified preservative additive(s).Low
- 19 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 20 Olive Oil Oil pressed from olives (Olea europaea).Safe
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