Crackerbread

How it scored 82 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 SEVEN-GRAIN FLOUR BLEND —
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Apple Extract
  Concentrated extract from apple (Malus domestica), often containing polyphenols and aroma compounds.
  Low
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Canola
  Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.
  Low
• 6 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 7 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 8 Rye
  Cereal grain Secale cereale, used for bread and whisky.
  Low
• 9 Yellow Corn
  Whole or processed kernels of yellow maize (Zea mays).
  Safe
• 10 Barley
  The cereal grain Hordeum vulgare, used whole, pearled, malted, or as flour.
  Low
• 11 Spelt
  Triticum spelta, an ancient wheat species used as a whole grain or flour.
  Low
• 12 Amaranth Grain
  Edible whole grain (Amaranthus spp.), an ancient pseudocereal native to the Americas, naturally gluten-free.
  Safe
• 13 Quinoa
  The seed of Chenopodium quinoa, a pseudocereal native to the Andes; complete plant protein.
  Safe