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Yellow Corn
Yellow Corn
Safe
Yellow corn is a whole-grain food providing carbohydrates, fiber, and lutein/zeaxanthin carotenoids. No safety concerns at culinary use levels.
Found in
1,371 products
What it is
Whole or processed kernels of yellow maize (Zea mays).
Source of starch, fiber, and carotenoids; used as grain, flour, meal, or ingredient.
What regulators actually say
"FDA has set action levels for aflatoxins at 20 ppb for all foods (except milk, where the action level is 0.5 ppb for aflatoxin M1)."
Regulatory status
United States — FDA
Conventional food (grain); FDA action levels for aflatoxin (20 ppb) apply.
European Union — EFSA
Conventional food; mycotoxin limits set under Regulation (EC) No 1881/2006.
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