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Town House Pita Sea Salt

Why this verdict: 2 high-concern ingredient(s) present.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 15 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
15 g
15g
Ingredients 18 listed
- 1 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 2 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 3 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 4 Rice Flour Flour milled from rice grains.Safe
- 5 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 6 Oat Fibre Insoluble dietary fiber isolated from the oat hull (outer husk) of Avena sativa.Low
- 7 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 8 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 9 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 10 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 11 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 12 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 13 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 14 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
- 15 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 16 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 17 Tertiary-Butylhydroquinone (Tbhq) Synthetic phenolic antioxidant tert-butylhydroquinone, used to retard oxidation of fats and oils.High
- 18 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
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