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OLE Mexican Foods XTREME wellness! High Fiber Carb Friendly Tortilla Wraps

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
71 g
1 portion (71 g)
Ingredients 17 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Modified Wheat Starch Wheat starch that has been physically, enzymatically, or chemically altered to change its functional properties.Low
- 3 Wheat Protein Protein fraction extracted from wheat (Triticum aestivum), primarily gluten (gliadin and glutenin). Sold as vital wheat gluten, hydrolyzed w…Low
- 4 Cellulose Cellulose — purified plant fiber polymer of beta-1,4-linked glucose units (microcrystalline E460(i) or powdered E460(ii)).Low
- 5 Wholemeal Generic umbrella term for whole-grain flour or meal, typically wheat unless specified.Low
- 6 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 7 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 8 Flax Seed Seed of the flax plant (Linum usitatissimum), also known as linseed.Safe
- 9 Preservative Generic umbrella term for unspecified preservative additive(s).Low
- 10 Flour Treatment Agent Generic class of additives used to improve baking quality of flour (oxidizers, reducers, bleaching agents) — e.g., ascorbic acid, L-cysteine…Low
- 11 Extra Virgin Olive Oil Cold-pressed first-extraction olive oil with low free acidity (<0.8%).Safe
- 12 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 13 Monocalcium Phosphate Monocalcium phosphate (Ca(H2PO4)2), an inorganic acid salt.Low
- 14 Calcium Propionate Calcium propionate, the calcium salt of propionic acid, used as a preservative against mold and certain bacteria.Low
- 15 Sorbic Acid Sorbic acid, an unsaturated fatty acid used as a preservative against mold, yeast, and certain bacteria.Low
- 16 Fumaric Acid Naturally occurring organic acid (HOOCCH=CHCOOH) found in fumitory, mushrooms, and lichens; produced industrially from maleic anhydride.Low
- 17 Mono- And Diglycerides Of Fatty Acids Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.Low
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