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Velveeta Original Cheese Slices

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 68 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
21 g
1 slice (21 g)
Ingredients 15 listed
- 1 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 2 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 3 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 4 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 5 Gelatine Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.Low
- 6 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 7 Calcium Phosphates Group of calcium phosphate compounds (mono-, di-, and tribasic calcium phosphate) used in foods.Low
- 8 Milkfat Milkfat (butterfat) is the fat fraction of cow's milk.Low
- 9 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 10 Sorbic Acid Sorbic acid, an unsaturated fatty acid used as a preservative against mold, yeast, and certain bacteria.Low
- 11 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 12 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 13 Paprika Extract Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.Low
- 14 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 15 Romaine Lettuce Variety of lettuce (Lactuca sativa var. longifolia) with elongated leaves.Safe
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