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SPARKLING ICE Coconut Pineapple

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
503 g
1 serving (502.8 ml)
Ingredients 12 listed
- 1 Carbonated Spring Water Spring water (water from an underground formation that flows naturally to the surface) that has been carbonated by injection of carbon dioxi…Safe
- 2 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 3 Concentrated Pineapple Juice Pineapple juice that has had a portion of its water removed to concentrate sugars and flavors.Low
- 4 Coconut Water Clear liquid found inside young green coconuts.Safe
- 5 Malic Acid Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.Low
- 6 Potassium Benzoate Potassium benzoate, the potassium salt of benzoic acid; a chemical preservative.Moderate
- 7 Glycerol Esters Of Wood Rosin Glycerol Esters of Wood Rosin (GEWR / ester gum) — esterified product of glycerol and rosin acids from pine tree wood.Moderate
- 8 Sucralose Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.Moderate
- 9 Green Tea Extract Concentrated extract of Camellia sinensis leaves, typically standardized to catechins including epigallocatechin gallate (EGCG).Moderate
- 10 D-Biotin D-biotin (vitamin B7/H), a water-soluble vitamin essential for fatty acid and amino acid metabolism.Low
- 11 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 12 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
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