Brownies Chocolate Fudge

How it scored 50 / 100

Nutrition snapshot

Ingredients 23 listed

• 1 Chicory Root
  Root of Cichorium intybus, used as a coffee substitute and as a source of inulin (a soluble fiber).
  Low
• 2 Erythritol
  Erythritol — a four-carbon sugar alcohol (polyol) produced commercially by yeast fermentation of glucose.
  Moderate
• 3 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 4 Dutch Cocoa
  Cocoa powder treated with an alkalizing agent (potassium carbonate) to neutralize natural acidity, a process known as Dutching.
  Low
• 5 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 6 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 7 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 8 Sugarcane Fiber
  Insoluble dietary fiber derived from sugarcane stalks (bagasse) after juice extraction, composed primarily of cellulose, hemicellulose, and …
  Low
• 9 Palm Kernel Oil
  Edible oil from kernels (seeds) of oil palm fruit (Elaeis guineensis); ~80% saturated fat (mostly lauric acid).
  Low
• 10 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 11 Polydextrose
  Polydextrose, a synthetic, randomly bonded polymer of glucose with small amounts of sorbitol and citric acid; classified as a soluble dietar…
  Low
• 12 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 13 Calcium Caseinate
  A milk-derived protein produced by neutralizing acid casein with calcium hydroxide; supplies casein protein with calcium.
  Low
• 14 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 15 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 16 Raising Agent
  Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).
  Safe
• 17 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 18 Egg White
  The clear protein-rich liquid (albumen) inside chicken eggs.
  Low
• 19 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 20 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 21 Milk Powder
  Dehydrated milk produced by spray-drying pasteurized whole or skim milk.
  Low
• 22 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 23 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low