PREBIOTIC & PROBIOTIC JUICE DRINK POMEGRANATE & BLACKBERRY FLAVORED

How it scored 75 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Pear Juice Concentrate
  Pear juice with most water removed by evaporation, typically 65-70 Brix.
  Low
• 3 Oat Milk
  Plant-based beverage made from oats (Avena sativa) and water, often fortified and emulsified.
  Low
• 4 Pomegranate Juice From Concentrate
  Reconstituted pomegranate (Punica granatum) juice from concentrate.
  Low
• 5 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 6 Agave Fiber
  Soluble dietary fiber (largely fructans/inulin-type carbohydrates) extracted from agave plants (Agave tequilana, Agave salmiana).
  Safe
• 7 Blackberry
  The aggregate fruit of various Rubus species in the rose family.
  Safe
• 8 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 9 Carrot Juice
  Liquid pressed from the taproot of Daucus carota subsp. sativus (carrot).
  Safe
• 10 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 11 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 12 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 13 BACILLUS SUBTILIS DE111® —
• 14 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe
• 15 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low