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QUEST OATMEAL CHOCOLATE CHIP

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
60 g
1 bar (60 g)
Ingredients 16 listed
- 1 Soluble Corn Fiber Soluble fiber derived from corn starch, also known as resistant maltodextrin or fibersol.Low
- 2 Almond Edible seed of the Prunus dulcis tree; tree nut.Low
- 3 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 4 Gluten Free Oats Oats (Avena sativa) grown, harvested, and processed under controlled conditions to prevent cross-contamination with wheat, barley, or rye, m…Safe
- 5 Chocolate Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …Low
- 6 Erythritol Erythritol — a four-carbon sugar alcohol (polyol) produced commercially by yeast fermentation of glucose.Moderate
- 7 Pure Cocoa Butter Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.Safe
- 8 Cinnamon Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).Safe
- 9 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 10 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 11 Sucralose Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.Moderate
- 12 Steviol Glycosides Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.Low
- 13 Milk Protein Isolate Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.Low
- 14 Whey Protein Isolate Highly purified protein fraction (>=90% protein) extracted from milk whey.Low
- 15 Prebiotic Fiber Umbrella term for non-digestible fibers (e.g., inulin, FOS, GOS) that selectively stimulate beneficial gut bacteria growth.Low
- 16 Stevia Rebaudiana Leaf/Stem Powder Powder made from whole or partially refined stevia plant leaves and stems.Moderate
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