hi-chew

How it scored 48 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 3 Gelatine
  Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.
  Low
• 4 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 5 Fatty Acids
  Free fatty acids (caprylic, capric, lauric, myristic, palmitic, stearic, oleic) used as food additives, e.g., as anti-foaming or anti-caking…
  Low
• 6 ETTSAUREN —
• 7 juice koncentrat från jordgubbar —
• 8 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low
• 9 GLUK lila morot juicekoncentrat —
• 10 Lecithin
  Lecithin (E322), a mixture of phospholipids derived from soybeans, sunflower, eggs, or other sources.
  Low
• 11 Fruktos sirap —
• 12 Palmolja —
• 13 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 14 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 15 Sucrose Esters Of Fatty Acids
  Sucrose esters of fatty acids (E473), synthetic emulsifiers made from sucrose and fatty acids.
  Low
• 16 Sorbitan Monostearate
  Sorbitan monostearate, a non-ionic emulsifier formed by esterifying sorbitan with stearic acid.
  Moderate