Classic Grape

How it scored 85 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Carbonated Water
  Water infused with carbon dioxide gas under pressure.
  Safe
• 2 Concord Grape Juice
  Juice pressed from Concord grapes (Vitis labrusca), known for deep purple color and bold flavor.
  Low
• 3 Lime Juice
  Liquid pressed from limes (Citrus aurantiifolia or Citrus latifolia), fresh or commercially bottled.
  Safe
• 4 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 5 Cassava
  The starchy root of Manihot esculenta, a staple food in tropical regions.
  Low
• 6 L(+)-Tartaric Acid
  L(+)-Tartaric Acid — a naturally occurring dicarboxylic acid found abundantly in grapes; used as a food additive.
  Low
• 7 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 8 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 9 Natural Grape Flavor
  A flavoring derived from natural sources (grape or other natural aromatic compounds such as methyl anthranilate) that imparts grape taste.
  Low
• 10 Manihot Utilissima Root Fiber
  Dietary fiber derived from the root of cassava (Manihot esculenta, syn. M. utilissima).
  Low
• 11 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 12 Nopal Cactus Extract —
• 13 Marshmallow Root Extract —
• 14 Calendula Flower Extract —
• 15 Kudzu Root Extract —
• 16 Grape
  Berry fruit of Vitis vinifera L. and related species in the Vitaceae family.
  Safe