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Fly By Jing Original Sichuan Chili Crisp

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 90 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
5 g
1 portion (5 g)
Ingredients 15 listed
- 1 Rapeseed Oil Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.Safe
- 2 Non-Gmo Soybean Oil Refined oil pressed from soybeans (Glycine max) sourced from non-genetically-modified seed stock.Low
- 3 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 4 Black Bean Whole legume; seeds of Phaseolus vulgaris (black turtle bean).Safe
- 5 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 6 Sesame Oil Edible vegetable oil pressed from sesame seeds (Sesamum indicum), with a distinct nutty flavor; major allergen.Low
- 7 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 8 Shallot Bulb of Allium cepa L. (Aggregatum group), a small onion-relative with a milder, sweeter flavor.Safe
- 9 Ginger The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.Safe
- 10 Mushroom Powder Dehydrated and ground edible mushrooms (e.g., porcini, shiitake, button).Safe
- 11 Sichuan Pepper Dried husks of Zanthoxylum berries (not a true pepper); used in Sichuan cuisine for its citrusy flavor and tongue-numbing tingle.Safe
- 12 Seaweed Edible marine macroalgae (e.g., nori, kombu, wakame, dulse).Low
- 13 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 14 Calcium An essential mineral nutrient; commonly added to foods as calcium carbonate, calcium phosphate, calcium citrate, or calcium lactate.Low
- 15 Iron Mineral element; essential micronutrient. In food, typically appears as ferrous sulfate, ferric orthophosphate, or reduced iron.Low
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