Original Sichuan Chili Crisp

How it scored 90 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Rapeseed Oil
  Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.
  Safe
• 2 Non-Gmo Soybean Oil
  Refined oil pressed from soybeans (Glycine max) sourced from non-genetically-modified seed stock.
  Low
• 3 Chili Pepper
  Fruits of plants in the genus Capsicum used as a spice.
  Safe
• 4 Black Bean
  Whole legume; seeds of Phaseolus vulgaris (black turtle bean).
  Safe
• 5 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 6 Sesame Oil
  Edible vegetable oil pressed from sesame seeds (Sesamum indicum), with a distinct nutty flavor; major allergen.
  Low
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Shallot
  Bulb of Allium cepa L. (Aggregatum group), a small onion-relative with a milder, sweeter flavor.
  Safe
• 9 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 10 Mushroom Powder
  Dehydrated and ground edible mushrooms (e.g., porcini, shiitake, button).
  Safe
• 11 Sichuan Pepper
  Dried husks of Zanthoxylum berries (not a true pepper); used in Sichuan cuisine for its citrusy flavor and tongue-numbing tingle.
  Safe
• 12 Seaweed
  Edible marine macroalgae (e.g., nori, kombu, wakame, dulse).
  Low
• 13 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 14 Calcium
  An essential mineral nutrient; commonly added to foods as calcium carbonate, calcium phosphate, calcium citrate, or calcium lactate.
  Low
• 15 Iron
  Mineral element; essential micronutrient. In food, typically appears as ferrous sulfate, ferric orthophosphate, or reduced iron.
  Low