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Shallot
Shallot
Also known as: shallots
Safe
Shallot is a conventional Allium vegetable with a long history of culinary use. Systematic reviews report antioxidant, cardioprotective, and antimicrobial activities with no safety concerns at typical food levels.
Found in
1,792 products
What it is
Bulb of Allium cepa L. (Aggregatum group), a small onion-relative with a milder, sweeter flavor.
Whole-vegetable ingredient used as an aromatic in sauces, dressings, and savory dishes.
What regulators actually say
"Shallot can be used as adjuvant therapy in cardiovascular diseases, diabetes, cancer prevention, and other non-communicable diseases."
Regulatory status
United States — FDA
Conventional food (vegetable). Onion is also listed as a GRAS spice in 21 CFR 182.10.
European Union — EFSA
Conventional food in the EU.
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