PB & Jelly Protein Bar

How it scored 70 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Tapioca fiber and cassava blend —
• 2 Plant Protein
  Plant protein is a generic umbrella term covering protein ingredients derived from plants such as soy, pea, wheat, rice, or other legumes/gr…
  Low
• 3 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 4 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 5 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 6 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 7 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 8 Mct Oil
  Medium-chain triglyceride oil, a refined fat composed primarily of caprylic (C8) and capric (C10) fatty acids derived from coconut or palm k…
  Low
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 11 Fish
  Edible finfish (e.g., cod, salmon, tuna) used as food.
  Low
• 12 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 13 Sesame
  Seeds of Sesamum indicum used whole, hulled, or as oil/paste (tahini).
  Low
• 14 Tree Nut
  Generic umbrella label for unspecified tree nut (almond, walnut, cashew, pecan, pistachio, etc.).
  Low
• 15 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 16 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low