Chipotle Bitchin' Sauce

How it scored 60 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 3 Grape Seed Oil
  Oil extracted from the seeds of grapes (Vitis vinifera), typically a byproduct of winemaking.
  Low
• 4 Lemon Juice
  Liquid pressed from the fruit Citrus limon.
  Safe
• 5 Nutritional Yeast
  Deactivated yeast (typically Saccharomyces cerevisiae) grown on molasses, then heated, washed, and dried. Yellow flakes or powder with a sav…
  Safe
• 6 Bacillus/Glutamic Acid Ferment Filtrate
  Filtrate from Bacillus bacteria fermentation of glutamic acid.
  Moderate
• 7 garlic chipotles —
• 8 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Soy Protein
  Protein extracted from soybeans, sold as concentrate, isolate, or textured protein.
  Low
• 11 Chipotle
  Smoke-dried jalapeño pepper (Capsicum annuum); whole-food spice ingredient.
  Safe
• 12 Vinegar
  Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…
  Safe
• 13 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe