Mango Passionfruit Probiotic Kombucha

How it scored 70 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Raw Kombucha
  Unpasteurized fermented tea beverage produced by a SCOBY (yeast and bacteria).
  Low
• 2 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 3 Mango Puree
  Pulp obtained from ripe mango fruit (Mangifera indica), pureed and optionally pasteurized.
  Safe
• 4 Passion Fruit Juice
  Juice extracted from passion fruit (Passiflora edulis).
  Low
• 5 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 6 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 7 Vitamin B12
  Vitamin B12 (cobalamin) is an essential water-soluble vitamin.
  Low
• 8 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 9 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 10 Black Tea
  Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.
  Safe
• 11 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 12 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 13 Bacillus Subtilis
  A Gram-positive, rod-shaped bacterium used as a probiotic and as a source of food enzymes.
  Low