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humm Mango Passionfruit Probiotic Kombucha

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
355 g
12fl oz
Ingredients 13 listed
- 1 Raw Kombucha Unpasteurized fermented tea beverage produced by a SCOBY (yeast and bacteria).Low
- 2 Apple Juice Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.Safe
- 3 Mango Puree Pulp obtained from ripe mango fruit (Mangifera indica), pureed and optionally pasteurized.Safe
- 4 Passion Fruit Juice Juice extracted from passion fruit (Passiflora edulis).Low
- 5 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 6 Probiotic Cultures Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.Low
- 7 Vitamin B12 Vitamin B12 (cobalamin) is an essential water-soluble vitamin.Low
- 8 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 9 Green Tea Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.Safe
- 10 Black Tea Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.Safe
- 11 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 12 Kombucha Culture Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.Safe
- 13 Bacillus Subtilis A Gram-positive, rod-shaped bacterium used as a probiotic and as a source of food enzymes.Low
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