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Bacillus Subtilis
Bacillus Subtilis
Low concern
Generally considered safe; certain strains have been affirmed as GRAS by FDA for use as direct food ingredients and as enzyme sources.
Found in
151 products
What it is
A Gram-positive, rod-shaped bacterium used as a probiotic and as a source of food enzymes.
Probiotic culture; source of enzymes (e.g., proteases, amylases) used in food processing.
What regulators actually say
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Regulatory status
United States — FDA
GRAS for specific strains via GRAS notices
European Union — EFSA
QPS status (Qualified Presumption of Safety) for specific strains
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