BLUEBERRY MINT

How it scored 82 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 2 Black Tea
  Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.
  Safe
• 3 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 4 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 5 Blueberry Juice
  Juice extracted from blueberries (Vaccinium corymbosum or V. angustifolium).
  Low
• 6 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 7 Elderberry Juice
  Juice pressed from ripe Sambucus nigra (European elder) berries; deep purple, anthocyanin-rich.
  Low
• 8 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 9 Bacillus Subtilis
  A Gram-positive, rod-shaped bacterium used as a probiotic and as a source of food enzymes.
  Low
• 10 Mint
  Aromatic herbs of the genus Mentha (e.g., spearmint, peppermint), used as fresh leaves, dried, or as oils/extracts.
  Safe
• 11 Vitamin B12
  Vitamin B12 (cobalamin) is an essential water-soluble vitamin.
  Low
• 12 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low