WILD BLUEBERRY & BILBERRY SKYR

How it scored 65 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Skyr
  Traditional Icelandic strained cultured milk product made from skim milk and live cultures, similar to thick yogurt or fresh cheese.
  Safe
• 2 Fruit
  Generic umbrella term for fruit ingredients; not a specific fruit identification.
  Safe
• 3 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 4 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 5 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 6 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 7 Fruit Juice Concentrate
  Fruit juice from which most of the water has been removed by evaporation, leaving concentrated sugars and flavors.
  Low
• 8 Pasteurized Skimmed Milk
  Cow's milk with the cream removed (skim/non-fat) and heat-treated to kill pathogens.
  Low
• 9 Liver
  Organ meat (e.g., beef, chicken, pork liver), the body's primary metabolic organ.
  Moderate
• 10 Microbial Culture
  Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).
  Low
• 11 Wild Blueberry
  Lowbush blueberries (Vaccinium angustifolium), smaller and more anthocyanin-rich than cultivated highbush varieties.
  Safe
• 12 Bilberry
  Small dark blue berries from Vaccinium myrtillus, related to blueberries, native to northern Europe.
  Safe
• 13 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low