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Skyr
Skyr
Safe
Skyr is a cultured dairy product high in protein and calcium with low fat. Regulated under FDA standards for cultured milk products.
Found in
78 products
What it is
Traditional Icelandic strained cultured milk product made from skim milk and live cultures, similar to thick yogurt or fresh cheese.
Stand-alone dairy food; ingredient in dips and desserts.
Why it's flagged
- milk allergen
- lactose intolerance
What regulators actually say
"Cultured milk is the food produced by culturing one or all of the optional dairy ingredients with a characterizing microbial culture."
Regulatory status
United States — FDA
Cultured milk product under 21 CFR 131.112.
European Union — EFSA
Conventional dairy food.
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