Pasteurized Skimmed Milk
Pasteurized skim milk is a recognized dietary staple providing high-quality protein, calcium, riboflavin, and (when fortified) vitamins A and D. The pasteurization process is mandated for safety and reduces foodborne illness risk.
What it is
Cow's milk with the cream removed (skim/non-fat) and heat-treated to kill pathogens.
Whole-food dairy ingredient; protein and calcium source.
Why it's flagged
- Major allergen - milk
- Contains lactose - issue for lactose intolerant individuals
What regulators actually say
"No person shall cause to be delivered into interstate commerce... milk or milk product in final package form for direct human consumption unless the product has been pasteurized."
"Milk is one of the major food allergens identified by law."
Regulatory status
United States — FDA
Required pasteurization under PMO/21 CFR 1240.61; major allergen labeling required.
European Union — EFSA
Milk listed allergen per Regulation 1169/2011.
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