Fuego Potato Chips

How it scored 100 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Potato
  Edible tuber of the Solanum tuberosum plant.
  Safe
• 2 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 3 Red Chili Pepper
  Mature red fruit of Capsicum annuum or related species; whole vegetable/spice.
  Safe
• 4 Nutritional Yeast
  Deactivated yeast (typically Saccharomyces cerevisiae) grown on molasses, then heated, washed, and dried. Yellow flakes or powder with a sav…
  Safe
• 5 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 6 Beetroot Powder
  Dehydrated beetroot (Beta vulgaris) ground to a fine powder; also commercially available as 'beet juice concentrate' for color use.
  Safe
• 7 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 8 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 9 Jalapeno Pepper
  Jalapeño is a medium-sized chili pepper (Capsicum annuum).
  Safe
• 10 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 11 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 12 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 13 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 14 Habanero Chili
  Very hot chili pepper of the species Capsicum chinense (typically 100,000–350,000 Scoville Heat Units).
  Safe